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Mexican Shepherd's Pie

By Erica Schwarz
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

1 cup

Black beans, cooked

1

Carrot

1 tbsp

Cilantro, fresh

1 cup

Kernal corn, whole

1

Onion, medium

1/2 tsp

Oregano, dried

1/2

Recipe cream cheese smashed potatoes

1

Red bell pepper

1 10.5 ounce can

Cream of chicken soup, condensed

3 tsp

Chili powder

1 tsp

Kosher salt

1

Recipe perfect pie crust

1 1/2 cups

Cheddar, sharp