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Stir-Fried Pork and Sugar Snaps with Soba Noodles

Williams Sonoma
  • 40 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Pork chops or pork sirloin, boneless center-cut

1 tbsp

Ginger, fresh

1

bunch Green onions

1/2 lb

Sugar snap peas

3 1/2 tbsp

Soy sauce, low-sodium

6 oz

Soba noodles

1

Black pepper, Freshly ground

1 1/2 tsp

Cornstarch

1/4 tsp

Red pepper flakes

1 1/2 tsp

Sugar

1 tbsp

Peanut oil

2 tbsp

Rice wine vinegar

4 1/2 tsp

Sesame oil, Asian