INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1 14 ounce can
Artichoke hearts
12 oz
Asparagus spears, fresh
2 tbsp
Chives, fresh
3
Garlic cloves, large
1 pint
Grape or cherry tomatoes
2 tbsp
Parsley, fresh
1
Shallot, medium
2 cups
Chicken broth, low-sodium
1 6 ounce can
Black olives
2 tbsp
Lemon juice, fresh
1 lb
Penne pasta
4 tbsp
Butter
1
Parmigiano-reggiano cheese