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Spring Penne Pasta with Light Butter Sauce

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1 14 ounce can

Artichoke hearts

12 oz

Asparagus spears, fresh

2 tbsp

Chives, fresh

3

Garlic cloves, large

1 pint

Grape or cherry tomatoes

2 tbsp

Parsley, fresh

1

Shallot, medium

2 cups

Chicken broth, low-sodium

1 6 ounce can

Black olives

2 tbsp

Lemon juice, fresh

1 lb

Penne pasta

4 tbsp

Butter

1

Parmigiano-reggiano cheese