INGREDIENTS
* 4 bone-in, skin-on chicken legs and/or drumsticks
* 2 tablespoons peanut or safflower oil
* 1 teaspoon Chinese five-spice powder
* 1 -inch piece fresh ginger root, peeled and grated
* 1/2 teaspoon salt
* 3 tablespoons honey
* 1 1/2 tablespoons soy sauce