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Marinated Pork Loin

Lana Stuart
  • 45 minutes
  • Serves 4

INGREDIENTS

!For the marinade:

1/2 cup

olive oil

1/3 cup

lower sodium soy sauce

1/4 cup

red wine vinegar

Juice of 1 lemon

1

tblsp. Worcestershire sauce

2

tblsp. chopped fresh parsley

2 tsp

dry mustard (recommended: Coleman’s)

1/2 tsp

ground black pepper

3 cloves

garlic, minced

2 lb

pork loin

1 cup

chicken broth

!For the pan sauce:

Any drippings from cooking the loin

1/2 cup

chicken broth or water

Strained marinade

2 tsp

butter