INGREDIENTS
!For the marinade:
1/2 cup
olive oil
1/3 cup
lower sodium soy sauce
1/4 cup
red wine vinegar
Juice of 1 lemon
1
tblsp. Worcestershire sauce
2
tblsp. chopped fresh parsley
2 tsp
dry mustard (recommended: Coleman’s)
1/2 tsp
ground black pepper
3 cloves
garlic, minced
2 lb
pork loin
1 cup
chicken broth
!For the pan sauce:
Any drippings from cooking the loin
1/2 cup
chicken broth or water
Strained marinade
2 tsp
butter