INGREDIENTS
8 oz
penne or bowtie pasta
penne
bowtie
1
jar Alfredo sauce (we used light sauce- you could also use homemade sauce!)
2
chicken breasts, cooked and chopped (about 2 c. chopped chicken)
8
strips cooked bacon, chopped (we used turkey bacon)
1
jar marinated artichoke hearts, drained and chopped
1/2 cup
chopped green onions (about 1 decent-sized bunch)
1 cup
shredded mozzarella cheese, divided
Salt and pepper,