Chicken with Snow Peas

INGREDIENTS

1 lb

skinless boneless chicken breasts

1 tbsp

soy sauce

1 tbsp

rice wine vinegar

1 tsp

sesame oil

1 tsp

cornstarch

2 tbsp

peanut (or other vegetable) oil

3 cloves

garlic, peeled and minced

thumb sized piece of fresh ginger, grated

8 oz

can of water chestnuts, drained and quartered

big handfuls of snow peas or sugar snap peas, strings removed, if necessary

for the sauce

1/2 cup

chicken stock

1 tsp

soy sauce

1 tsp

cornstarch

1 tsp

sesame oil

for garnish

sesame seeds