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Raspberry Cobbler

Martha Stewart
  • 120 minutes
  • Serves 9

INGREDIENTS

5 cups

Raspberries, red

1 3/4 cups

All-purpose flour

1 3/4 tsp

Baking powder

2 tbsp

Cornstarch

1 cup

Granulated sugar

1/4 tsp

Salt, coarse

1/4 tsp

Salt

1

Sanding sugar

6 tbsp

Butter, unsalted

3/4 cup

Heavy cream