INGREDIENTS
1 1/2 cups
flour
1/2 cup
sifted confectioner's sugar
1/4 tsp
salt
1 1/2 sticks
cold butter, cut into 8 pieces
1/2 cup
raspberry jam
4 cups
fresh or frozen raspberries
3 tbsp
flour
1 stick
cold butter, cut into 1/2 inch cubes
1 cup
flour
1 cup
brown sugar