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Blender Blackberry Quinoa Cakes (Gluten Free, Dairy Free)

Cotter Crunch
  • 2018 minutes
  • Serves 9 to 10

INGREDIENTS

6 oz

Blackberries, fresh

4

Eggs

1/4 cup

Almond milk or coconut milk

2 tbsp

Blackberry jam, organic

1/3 cup

Honey or maple syrup

3 cups

Quinoa, Cooked

1 tsp

Baking powder

1/4 cup

Coconut flour

1

Optional topping

1/4 tsp

Salt

1 tsp

Vanilla

2 tbsp

Chia seed