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No-Cream of Mushroom Soup. Rosemary. Pepper

kblog.lunchboxbunch.com
  • minutes
  • Serves 4

INGREDIENTS

8 oz

baby bella mushrooms

8 oz

portobella mushrooms

6 oz

shiitake mushrooms

1 serving

woody stems removed from all mushrooms

1 serving

salt

2 sprigs

rosemary

2 Tbsps

extra virgin olive oil

1 Tbsp

apple cider vinegar

1 serving

optional: additional spices like cayenne