INGREDIENTS
3
Acorn squashes
2
Carrots
1/2 tsp
Ginger, dried
1
Granny smith apple
1/2
Red onion
1/4 tsp
Sage, dried
1
Shallot
1/2
Yellow onion
4 cups
Vegetable stock
1/8 tsp
Allspice, ground
1 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
1 tsp
Sea salt
2 tbsp
Olive oil