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Instant Pot Spinach Dal

Manali
  • 25 minutes
  • Serves 3

INGREDIENTS

1/4 cup

toor dal (also known split pigeon peas lentil)

1/4 cup

masoor dal (also known as red lentil)

1 tbsp

vegetable oil

3

garlic cloves (chopped)

1

green chili (chopped)

1/2 tsp

cumin seeds

1/4 tsp

mustard seeds

1

large tomato (chopped)

5 oz

spinach (chopped [ around 1.5 cups finely chopped spinach])

1/4 tsp

turmeric powder

1 1/2 cups

water

1/4 tsp

garam masala

juice of 1/2 lemon

salt (to taste)

cilantro (to garnish)