INGREDIENTS
1/4 cup
toor dal (also known split pigeon peas lentil)
1/4 cup
masoor dal (also known as red lentil)
1 tbsp
vegetable oil
3
garlic cloves (chopped)
1
green chili (chopped)
1/2 tsp
cumin seeds
1/4 tsp
mustard seeds
1
large tomato (chopped)
5 oz
spinach (chopped [ around 1.5 cups finely chopped spinach])
1/4 tsp
turmeric powder
1 1/2 cups
water
1/4 tsp
garam masala
juice of 1/2 lemon
salt (to taste)
cilantro (to garnish)