INGREDIENTS
1
Cucumber, medium
8 oz
Grape tomatoes
1/2 tsp
Oregano, dried
1
Red bell pepper, medium
1
Red onion, small
1 1/2 cups
Vegetable broth
1 tsp
Honey
1 cup
Kalamata olives
1 tsp
Lemon juice
1 cup
Quinoa
1/2 tsp
Kosher salt
1/2 tsp
Pepper
1/4 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
4 oz
Feta
1 tablespoon fresh dill or 1 teaspoon dried
1
Loose cup fresh parsley, minced or 3 tablespoons dried parsley