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Greek Quinoa Salad

Cassie Johnston
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Cucumber, medium

8 oz

Grape tomatoes

1/2 tsp

Oregano, dried

1

Red bell pepper, medium

1

Red onion, small

1 1/2 cups

Vegetable broth

1 tsp

Honey

1 cup

Kalamata olives

1 tsp

Lemon juice

1 cup

Quinoa

1/2 tsp

Kosher salt

1/2 tsp

Pepper

1/4 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar

4 oz

Feta

1 tablespoon fresh dill or 1 teaspoon dried

1

Loose cup fresh parsley, minced or 3 tablespoons dried parsley