INGREDIENTS
1 cup
quinoa, (uncooked)
1 1/2 cups
chicken broth
1 lb
boneless chicken breasts, (cut into 7-8 pieces)
2 tsp
Greek seasoning
salt & pepper
1
cucumber, (quartered)
1 cup
grape tomatoes, (halved)
1 cup
kalamata olives
tzatziki sauce (recipe below)
feta cheese (optional)
1 can
chick peas, (drained and rinsed)
1 cup
Non-fat Greek Yogurt
1
cucumber (peeled, seeds removed, grated)
1 tbsp
fresh dill weed (or 1 teaspoon dried)
3/4 tsp
seasoned salt
1/4 tsp
black pepper