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Lemon Vinaigrette Recipe

Author: Serena Bakes Simply From Scratch
  • 5 minutes
  • Serves 16

INGREDIENTS

1/2 cup

Lemon Juice, About 2 Lemons Fresh Squeezed

1 cup

Extra Virgin Olive Oil

1/4 cup

Water

2 cloves

Garlic, Minced

1/2 tsp

Sea Salt

1/4 tsp

Thyme, Dried

1/4 tsp

Basil, Dried

1/4 tsp

Black Pepper, Fresh Ground