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Quick and Easy Chicken and Vegetable Baked Pasta

Melissa Griffiths
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken

1 tsp

Garlic

1/2

Onion, small

2 cups

Vegetable, frozen

1

carton Chicken stock

1

package Pasta

1/2 cup

Flour

1/2 cup

Butter

2 cups

Mozzarella