INGREDIENTS
1/4 tsp
Baking soda
200 g
Caster sugar
6 tbsp
Cocoa powder, raw
110 g
Dark chocolate
1/4 tsp
Salt
80 milliliters
Olive oil, mild
30 g
Pistachios
220 g
Cake, white plain
60 milliliters
Espresso
2 tbsp
Flax / chia meal or 3 tbsp reduced aquafaba*