INGREDIENTS
1 Tbsp
almond extract
1/2 cup
amaretto
1/4 cup
apple cider vinegar
2 tsps
baking soda
15 ozs
canned pumpkin puree
1 cup
canola oil
3/4 cup
coconut milk
1/3 cup
cornstarch
3 cups
gluten-free flour
3 Tbsps
instant espresso
3/4 cup
maple syrup
2 tsps
pumpkin pie spice
1 3/4 cups
rice milk
1/2 tsp
salt
12 ozs
semisweet chocolate chips
2 cups
sugar
1/4 cup
water