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Kung Pao Lentils

Vegan Richa
  • 50 minutes
  • Serves 3

INGREDIENTS

1/2 cup

Brown lentils, dry

3 tbsp

Cashews or peanuts

3/4 cup

Celery

3 cloves

Garlic

1

1 inch knob Ginger

1

Green bell pepper

1

generous dash Lime, zest

1

Red bell pepper

1/2 cup

White or red onion

1 tsp

Hoisin sauce

2 tbsp

Soy sauce

2 tsp

Cornstarch

1

Lemon juice and black pepper

1

generous pinch Salt

2 tsp

Sugar, raw

2 tsp

Grapeseed oil or other neutral oil

2 tbsp

Rice wine vinegar

1 tsp

Sesame oil, toasted

1 tbsp

Sherry or rice wine, dry

1 11/16 cups

Water

4

Dried red chilies like arbol or red chinese (broken into halfs (or use red pepper flakes to taste))