INGREDIENTS
1/2 cup
Brown lentils, dry
3 tbsp
Cashews or peanuts
3/4 cup
Celery
3 cloves
Garlic
1
1 inch knob Ginger
1
Green bell pepper
1
generous dash Lime, zest
1
Red bell pepper
1/2 cup
White or red onion
1 tsp
Hoisin sauce
2 tbsp
Soy sauce
2 tsp
Cornstarch
1
Lemon juice and black pepper
1
generous pinch Salt
2 tsp
Sugar, raw
2 tsp
Grapeseed oil or other neutral oil
2 tbsp
Rice wine vinegar
1 tsp
Sesame oil, toasted
1 tbsp
Sherry or rice wine, dry
1 11/16 cups
Water
4
Dried red chilies like arbol or red chinese (broken into halfs (or use red pepper flakes to taste))