INGREDIENTS
1
Avocado
4
Bell peppers, large
1 15 ounce can
Black beans
1 cup
Corn, frozen
2 cloves
Garlic
1
Onion, small
1
Sweet potato, small
1 10 ounce can
Tomatoes with chiles
1 8 ounce can
Tomato paste
3 cups
Vegetable broth
1 cup
Quinoa
1/4 tsp
Red pepper flakes
1
Salt and pepper
1
Olive oil
2 tbsp
Cumin, ground
1/2 cup
Monterey jack cheese