INGREDIENTS
15 oz
Black beans
2 cloves
Garlic
1
Red bell pepper
1
Sweet potato, large
28 oz
Tomatoes
1
Yellow onion
4 cups
Vegetable broth
3/4 cup
Quinoa
2 tbsp
Chili powder
1/2 tsp
Cinnamon
1 tbsp
Cocoa powder
1/2 tsp
Paprika, smoked
2 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin