INGREDIENTS
1 1/2 cups
Baby bella mushrooms
2 cloves
Garlic
1
heaping cup Peas
1/2
Sweet onion, medium
5
sprigs Thyme, fresh
1/4 cup
Almond milk
4 cups
Veggie stock or broth
2 tbsp
Vegan butter
1 1/2 cups
Risotto rice
1/2 tsp
Black pepper, freshly ground
1
S&p
1/2 tsp
Salt
2/3 cup
White wine