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Carrot-Ginger Roasted Potato Bowl with Collards & Spiced Chickpeas

kblog.lunchboxbunch.com
  • minutes
  • Serves 3

INGREDIENTS

4 cups

tiny potatoes

2 tbsps

extra virgin olive oil

2 tsps

lemon juice

1/2 tsp

garlic powder

1/8 tsp

smoky paprika and/or cayenne

1 pinches

salt and pepper

1 serving

optional: nutritional yeast

1 1/4 cups

carrots

2 Tbsps

non-dairy milk

1 Tbsp

lemon juice

1 Tbsp

maple syrup

1/4 tsp

ginger

1 pinch

orange zest

1 serving

salt and pepper