INGREDIENTS
1/2 lb
Brussels sprouts
1 cup
Einkorn berries, cooked
1/4
Yellow onion, medium
2 tsp
Mirin
1 tsp
Mustard, stone ground
1 tbsp
Tamari
1/8 tsp
Black pepper
1 pinch
Red pepper flakes
2 tbsp
Sesame seeds, toasted
1 tbsp
Apple cider vinegar
1 1/2 tbsp
Olive oil