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Hot & Sour Soup with Mushrooms, Cabbage, and Rice

www.thekitchn.com
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

canola oil

4 oz

shiitake mushroom caps

1

to 3 jalapeño peppers

6 cloves

garlic

3 inches

ginger

1

lime zest

8 cups

chicken broth

1/2 cup

jasmine rice

2 tbsp

soy sauce

1/2 small head

cabbage

1 serving

kimchi