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Favoreats

Favoreats LLC

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Grilled Eggplant Rolled with Ricotta and Basil

Joanne Ozug
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

large eggplant

1 cup

ricotta cheese

4 oz

cream cheese, at room temperature

1 tbsp

olive oil

1/2 cup

parmigiano reggiano, grated

1/4 tsp

red pepper flakes

1/4 cup

chopped basil

salt and pepper