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Cherry Summer Kale Salad with Balsamic Vinaigrette

Krista
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

6

strips Bacon

1/2 cup

Blueberries

1 cup

Cherries

1/2 tsp

Dy basil

1/2 cup

Granny smith apple

6 cups

Kale, leaves

1/4 cup

Balsamic vinegar

1 tbsp

Dijon mustard

1/2 tbsp

Honey

1

Salt & pepper to season

1/3 cup

Olive oil

1/4 cup

Pecan pieces

1/2 cup

Feta cheese