INGREDIENTS
6
strips Bacon
1/2 cup
Blueberries
1 cup
Cherries
1/2 tsp
Dy basil
1/2 cup
Granny smith apple
6 cups
Kale, leaves
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1/2 tbsp
Honey
1
Salt & pepper to season
1/3 cup
Olive oil
1/4 cup
Pecan pieces
1/2 cup
Feta cheese