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Thai Chicken Quesadillas.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

1

boneless, skinless chicken breast, cut into cubes

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

cumin

1 1/2 tbsp

olive oil

1/2

sweet onion, diced

2/3 cup

shredded napa cabbage

1/3 cup

chopped carrots

1

garlic clove, minced

1/3 cup

chopped peanuts

1

big bunch of cilantro

1 cup

freshly grated pepperjack cheese

4

whole wheat tortillas

sauce

1/2 cup

sweet chili sauce

1/4 cup

rice vinegar

1/4 cup

lite canned coconut milk

3 tbsp

brown sugar

3

garlic cloves, pressed or finely minced

1 tbsp

creamy peanut butter

1

teaspoon-sized knob of ginger, grated

1

lime, juiced

1/2 tbsp

soy sauce