INGREDIENTS
1
boneless, skinless chicken breast, cut into cubes
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
cumin
1 1/2 tbsp
olive oil
1/2
sweet onion, diced
2/3 cup
shredded napa cabbage
1/3 cup
chopped carrots
1
garlic clove, minced
1/3 cup
chopped peanuts
1
big bunch of cilantro
1 cup
freshly grated pepperjack cheese
4
whole wheat tortillas
sauce
1/2 cup
sweet chili sauce
1/4 cup
rice vinegar
1/4 cup
lite canned coconut milk
3 tbsp
brown sugar
3
garlic cloves, pressed or finely minced
1 tbsp
creamy peanut butter
1
teaspoon-sized knob of ginger, grated
1
lime, juiced
1/2 tbsp
soy sauce