INGREDIENTS
24 oz
boneless skinless coho salmon filets (or other salmon)
1/2 tsp
oregano
1/2 tsp
dried basil
1/4 tsp
rosemary
1/4 tsp
red pepper flakes
2
tomatoes, chopped
1/4 cup
basil, chopped
2 tbsp
balsamic vinegar
2 tsp
olive oil
Salt and pepper