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Italian Salmon with Tomato Basil Salsa

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

24 oz

boneless skinless coho salmon filets (or other salmon)

1/2 tsp

oregano

1/2 tsp

dried basil

1/4 tsp

rosemary

1/4 tsp

red pepper flakes

2

tomatoes, chopped

1/4 cup

basil, chopped

2 tbsp

balsamic vinegar

2 tsp

olive oil

Salt and pepper