INGREDIENTS
1/2 cup
chopped red onion
1/4 cup
lemon juice
1
box of couscous, about 1 1/3 cups
2 tbsp
olive oil, divided
1 tsp
salt, plus more to taste
1/2 cup
shelled raw pistachios*
10
dried apricots, chopped
1/3 cup
chopped parsley
Optional 2 teaspoons harissa, prepared or homemade (see this Paula Wolfert harissa recipe)