INGREDIENTS
3
4 lbs. boneless skinless chicken thighs (about 3), boneless skinless
1
Avocado
1
big handful Cilantro, fresh
2 cloves
Garlic
1
Habanero pepper
2
Limes
1
Onion, small
1 tsp
Oregano
3/4 lb
Tomatoes
6 cups
Low or no-sodium chicken broth
1/4 tsp
Cinnamon
1 pinch
Cloves, ground
1/2 tsp
Salt
1 tbsp
Vegetable or grape seed oil
1
Tortilla chips