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Mexican Lime Soup (Sopa de Lima) in 15 Minutes

Cook the Story
  • 15 minutes
  • Serves 4

INGREDIENTS

3

4 lbs. boneless skinless chicken thighs (about 3), boneless skinless

1

Avocado

1

big handful Cilantro, fresh

2 cloves

Garlic

1

Habanero pepper

2

Limes

1

Onion, small

1 tsp

Oregano

3/4 lb

Tomatoes

6 cups

Low or no-sodium chicken broth

1/4 tsp

Cinnamon

1 pinch

Cloves, ground

1/2 tsp

Salt

1 tbsp

Vegetable or grape seed oil

1

Tortilla chips