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Favoreats LLC

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Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting

Show Me the Yummy
  • 35 minutes
  • Serves 12

INGREDIENTS

2 sticks

unsalted butter (softened to room temperature)

4 cups

powdered sugar

2 tbsp

heavy cream

1/2 tsp

salt

1 tsp

vanilla extract

10 oz

regular sized marshmallows (about 1/2 bag of large marshmallows)

1 cup

all purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 stick

unsalted butter (softened)

1/2 cup

granulated sugar

1/4 cup

brown sugar (packed)

1 tbsp

whole milk

3 tbsp

Sour cream

1 1/2 tsp

vanilla extract

2

large eggs

1 cup

very ripe mashed bananas

1

(9.5) oz jar Nocciolata (or similar chocolate hazelnut type spread)

Sweetened banana chips

Extra Nocciolata (for drizzling)

cocoa powder (just enough for a light dusting)