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Mediterranean Orzo Pasta Salad

The Wanderlust Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

1 14.5 ounce can

Chickpeas

1 clove

Garlic

1 1/2 cups

Grape or cherry tomatoes

2

Green onions

1/2

Lemon, Juice from

1 tsp

Honey

1/4 cup

Kalamata olives, pitted

6 oz

Orzo

1

Salt and freshly ground black pepper

1/4 cup

Olive oil, extra virgin

1/2 cup

Feta cheese crumbles

1/4 cup

Greek yogurt, plain nonfat