INGREDIENTS
1 14.5 ounce can
Chickpeas
1 clove
Garlic
1 1/2 cups
Grape or cherry tomatoes
2
Green onions
1/2
Lemon, Juice from
1 tsp
Honey
1/4 cup
Kalamata olives, pitted
6 oz
Orzo
1
Salt and freshly ground black pepper
1/4 cup
Olive oil, extra virgin
1/2 cup
Feta cheese crumbles
1/4 cup
Greek yogurt, plain nonfat