INGREDIENTS
1
jar Artichoke hearts
1 cup
Cranberries, dried
1
pkg Edamame, frozen
1 15.5 ounce can
Garbanzo beans
1/4 cup
Red onion
1 tbsp
Honey
1/4 cup
Pompeian extra virgin olive oil
1/4 cup
Pompeian red wine vinegar
1/4 cup
Chia seeds
1 Tbs soysauce