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Sriracha Almond-Crusted Chicken Caprese Salad

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

1 1/4

lbs Chicken, boneless skinless tenders

1

Avocado, pitted

1 pint

Cherry tomatoes

1/4 cup

Red onion

4

heads Romaine lettuce

1/4 cup

Balsamic vinegar

1 tsp

Dijon mustard

1 tsp

Maple syrup

1/4 tsp

Salt

1 pinch

Salt and pepper

1/4 cup

Olive oil, extra-virgin

1 1/4 cups

Sriracha blue diamond almond

1/2 cup

Panko bread crumbs

8 oz

Ciliegine mozzarella balls, fresh