INGREDIENTS
1 1/4
lbs Chicken, boneless skinless tenders
1
Avocado, pitted
1 pint
Cherry tomatoes
1/4 cup
Red onion
4
heads Romaine lettuce
1/4 cup
Balsamic vinegar
1 tsp
Dijon mustard
1 tsp
Maple syrup
1/4 tsp
Salt
1 pinch
Salt and pepper
1/4 cup
Olive oil, extra-virgin
1 1/4 cups
Sriracha blue diamond almond
1/2 cup
Panko bread crumbs
8 oz
Ciliegine mozzarella balls, fresh