INGREDIENTS
2 1/4 cups
Bisquick Baking Mix
2 tbsp
lemon rind
2 tsp
poppy seeds
1 cup
milk
2
eggs
2 tbsp
lemon juice
1/2 tsp
almond extract
1 cup
white sugar
3 tbsp
cornstarch
1 tbsp
lemon juice
1 1/2 cups
water
2 1/2 cups
fresh or frozen blueberries