INGREDIENTS
2
stalks 1 cup celery
1
Cauliflower head, roasted
1
head Garlic, roasted
1
Leek
1 tbsp
Parsley, fresh
1
Sweet onion
3
sprigs Thyme, fresh
4 cups
Vegetable stock
1/2 tsp
Black pepper, freshly-ground
1 1/2 tsp
Kosher salt
2 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream or half-and-half
1/4 cup
Parmesan cheese, grated