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Lemon Asparagus with Pistachios

The Food Charlatan
  • 2018 minutes
  • Serves 5 to 6

INGREDIENTS

2

bunches Asparagus

1 clove

Garlic

1

Lemon

1 tsp

Tarragon

1 tbsp

Lemon juice, fresh

1/4 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

1

Olive oil

1 tbsp

Olive oil

1/3 cup

Pistachios