Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
(3-4 lb.) pork shoulder butt roast
1/2 tsp
cumin powder
3/4 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
2 4 ounce cans
green chilies
1 10 ounce can
green verde enchilada sauce
1 cup
chicken broth
1
bunch green onions, sliced or chopped
1 cup
chopped cilantro
tortillas, for serving
toppings, such as red onion, cilantro, tomatoes, etc.