INGREDIENTS
15 oz
can garbanzo beans
3/4 cup
pumpkin puree
2 tbsp
fresh lemon juice
1 tsp
extra virgin olive oil
1
small garlic clove, minced
1 tsp
cumin
1/2 tsp
chili powder
1/4 tsp
smoked paprika
3/4 tsp
kosher salt
2 tsp
sriracha
1 cup
water
Pita chips or vegetables for serving