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Sriracha Pumpkin Hummus

Danae
  • 2018 minutes
  • Serves 8

INGREDIENTS

15 oz

can garbanzo beans

3/4 cup

pumpkin puree

2 tbsp

fresh lemon juice

1 tsp

extra virgin olive oil

1

small garlic clove, minced

1 tsp

cumin

1/2 tsp

chili powder

1/4 tsp

smoked paprika

3/4 tsp

kosher salt

2 tsp

sriracha

1 cup

water

Pita chips or vegetables for serving