Favoreats
Favoreats LLC
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INGREDIENTS
1 Pound
lentils
3 cups
vegetable stock
1
onion
2 Cloves
garlic
2 Tablespoons
olive oil
20 Ounces
mushrooms
1/2 Teaspoon
kosher salt
1 cup
breadcrumbs
1/2 cup
tomato sauce
2 Teaspoons
vegetarian friendly worcestershire sauce
1 tbsp
basil or
1 1/2 tbsp
parsley or
3 Ounces
parmigiano-reggiano cheese
2
eggs