INGREDIENTS
1 3/4 cups
flour
2/3 cup
powdered sugar
1/4 cup
cornstarch
1 cup
non-hydrogenated margarine
1 1/3 cups
water
3 tbsp
agar agar flakes
1 1/4 cups
sugar
1/8 tsp
turmeric
2/3 cup
lemon juice
3 tbsp
arrowroot powder
1 tbsp
lemon zest
1/4 cup
soy milk
1 serving
confectioners' sugar to decorate finished bars