INGREDIENTS
15 1/2 Ozs
pinto beans
15 1/2 Ozs
black beans
15 1/2 Ozs
kidney beans
1 cup
lentils
14 1/2 Ozs
tomatoes
1/2 cup
chili sauce
8 Ozs
tomato sauce
1 Tsp
red wine vinegar
2 cups
vegetable broth
5 Cloves
garlic
2
carrots
1
bell pepper
1 cup
mushrooms
1
onion
3 Tbsps
chili powder
2 Tsps
paprika
1 Tsp
cumin
1 Tsp
pepper
1/4 Tsp
sea salt
1/4 Tsp
pepper flakes
1 Tsp
oregano
1 serving
avocado
1 serving
cilantro
1 serving
non fat greek yogurt
1 serving
tortilla chips
1 serving
cheese