INGREDIENTS
1/2 cup
buttery spread
4 cups
blueberries
1/2 cup
sugar
1 tbsp
cornstarch
3/4 cup
cashew milk
1 tbsp
apple cider vinegar
1 cup
flour mix
1 cup
sugar
2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
cinnamon
1 serving
scale
1 serving
x
1 serving
x
1 serving
x