INGREDIENTS
2 larges
chicken breasts
16 ozs
fettuccine
1 lb
asparagus tips only cut 2 inches from top
1 stick
butter
6 cloves
garlic
2 cups
heavy cream
1/4 cup
lemon juice
1
lemon zest
1 cup
parmesan cheese
1 serving
salt and pepper
1 serving
parsley