INGREDIENTS
2 tsp
balsamic vinegar
1/4 tsp
ground allspice
1/8 tsp
ground cinnamon
1/8 tsp
ground cloves
1/2 tsp
ground pepper
1 1/2 lb
lean pork tenderloin
1 1/2 tbsp
olive oil
2/3 cup
orange juice
1 tsp
orange zest
1/8 tsp
salt
16 oz
whole berry cranberry sauce