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Death-by-Chocolate Cookie Cups with Fleur de Sel

Kailley's Kitchen
  • minutes
  • Serves 28 to 33

INGREDIENTS

2

Eggs + 2 egg yolks, large

4 1/2 cups

All-purpose flour

2 tsp

Baking soda

1 1/2 cups

Brown sugar, light packed

2 tbsp

Cocoa powder

2 1/2 cups

Confectioner's sugar

3 tsp

Cornstarch

1 pinch

Fleur de sel

1 cup

Granulated sugar

1 tsp

Salt

1 cup

Semi-sweet chocolate chips

1 tbsp

Vanilla extract, pure

2 cups

Butter, unsalted

3 tbsp

Whole milk