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Chipotle Marniade Chicken

Joshua Weissman
  • 32 minutes
  • Serves 2

INGREDIENTS

2

Dried Guajillo

2

Dried anchos

4

Dried mushrooms

1 1/2 cups

Boiling water

4 g

Coriander seeds, toasted

4 g

Cumin seeds, toasted

200 g

Chipotle peppers

4 cloves

Garlic

3 g

Cinnamon

12 g

Kosher salt

4 TBs

Chili oil

1 1/2

Boneless, skinless chicken thighs