INGREDIENTS
2
Eggs, large
24
Peanut butter cups, mini
2 1/2 cups
All-purpose flour
2 1/2 tsp
Baking powder
1 1/2 cups
Brown sugar
1/2 cup
Granulated sugar
1 1/2 tsp
Vanilla extract
1 cup
Pretzels, salted
2 sticks
Butter, unsalted
3/4 cup
Chocolate toffee bits
1/2 teaspoon sea sat + more for sprinkling